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Irvine Castle Pale Ale
Report ViolationBrewer: LexusChris | Posted In: American Ale
Just a nice easy American Pale Ale with a nice balance of hop bitterness, flavor & aroma...
- OG: 1.058
- FG: 1.011
- ABV: 6.1%
- Type: Partial Mash
- Batch Size: 5.5 gal
Ingredients
6# Extra Light Dry Extract
1# Golden Promise Pale Malt (toasted 40 min 250-300 deg)
.75# Crystal Malt 40L
.06# Caraaroma (130L)
1 oz Nugget Hops (11%) @ 60-min
1 oz Cascade Hops (5.5%) @ 20-min
.5 oz Centennial Hops (10.0%) @ 8-min
.5 oz Amarillo Hops (8.5%) @ 8-min
.5 oz Centennial Hops (10.0%) @ 0-min
.5 oz Amarillo Hops (8.5%) @ 0-min
1 pkgs Nottingham Yeast
Procedure
Heat 6.5 gal water to 154-F and soak all grains in a grain bag for 40-mins. Remove grain bag, and bring water to a boil. Add hops as indicated. @ 30 mins left in boil, add DME and stir well.
@ flame out, add final hops and cool down to pitching temps. Transfer to fermenter and pitch rehydrated yeast. Ferment @ 67-F for 2 weeks. Bottle or Keg as usual, targeting 2.4 volumes of CO2.
Drinkable as soon as carbed. Takes 4-6 weeks in keg/bottle to really show its stuff.